Breakfast recipes
Get your morning off to the best possible start with these tasty, varied recipes. Ready, steady… seize the day!Healthy Porridge Bowl: kickstart your day
There’s nothing like the slow-release energy of oats, combined with flavoursome berries and seeds. I usually have this two or three times a week because it’s just so quick and easy. Give it a try and see for yourself!
- Gluten free
- Nut free
- Dairy free
Easy, ready to eat in 15 minutes
Authentic Shakshuka: open the door to the Middle East
Shakshuka is a popular dish in Middle Eastern and North African cuisine. My favourite recipe combines poached eggs in a flavourful tomato and pepper sauce, spiced with cumin, paprika, and cayenne pepper. It's traditionally served with crusty bread for dipping, and that’s just the way my kids like it too!
- Nut free
- Dairy free
Easy, ready to eat in 30 minutes
Easy Swedish Pancakes: satisfy your sweet tooth
I’ll always remember this sweet treat from my first trip to Sweden as a little girl. Also known as "plättar" or "rårakor", Swedish Pancakes are thin, crepe-like pancakes served with sweet toppings like jam, berries, and powdered sugar. Everything a Scandinavian breakfast should be!
- Nut free
Easy, ready to eat in 20 minutes
Turkish Menemen: a spicy symphony of flavours
The perfect way to spice up those dull mid-week breakfasts. Menemen is a much-loved Turkish breakfast made with scrambled eggs, tomatoes, green peppers, onions, and spices. Delicious, hearty, and easy – what’s not to like?
- Nut free
- Dairy free
Easy, ready to eat in 20 minutes
Japanese Tamagoyaki: start your day the Japanese way
My aunt introduced me to this recipe just last year, and I’ve been making it regularly ever since. Tamagoyaki is a sweet and savoury Japanese rolled omelette. It is a staple of Japanese breakfast and bento boxes and is made with eggs, sugar, soy sauce, and sometimes additional fillings. It's an endlessly satisfying morning meal, any day of the week.
- Gluten free
- Nut free
- Dairy free
Easy, ready to eat in 20 minutes
Spanish Tortilla: a fiesta of flavour on your plate
The Spanish side of my family wouldn’t forgive me if I didn’t include this one! Spanish Tortilla, also known as Tortilla Española, is a classic Spanish omelette made with eggs, potatoes, and onions. It's a seriously satisfying breakfast or brunch option that’s both tasty to eat and easy to prepare.
- Gluten free
- Nut free
- Dairy free
Easy, ready to eat in 30 minutes
Full English Breakfast: the Great British breakfast of champions
A traditional fry-up can really hit the spot. It’s a substantial dish featuring a combination of fried, grilled, or poached ingredients, typically including eggs, bacon, sausages, grilled tomatoes, mushrooms, baked beans, and toast. No wonder it’s sometimes known as “the full Monty”!
- Nut free
Easy, ready to eat in 25 minutes
French Crepes: a delicious, classic French affair
Bring a little classic sophistication to your breakfast with these French Crepes: thin, delicate pancakes that are a beloved breakfast (and dessert) option in France. They can be enjoyed with a variety of sweet or savoury fillings, making them versatile and delightful to have in the morning.
- Nut free
Medium, ready to eat in 60 minutes
