Dinner recipes
I think every meal should take you somewhere new. Discover my favourite recipes from far-flung corners of the world.Classic Shepherd's Pie: a comforting delight
There’s comfort food, and then there’s this! Hearty, warming and filling, this Shepherd’s Pie has always been a big hit with my family. With its wonderful combination of savoury minced meat, rich gravy, and creamy mashed potatoes, Shepherd's Pie is made to feed both body and soul.
- Gluten free
- Nut free
- Dairy free
Medium, ready to eat in 1 hour and 15 minutes
Coq au Vin: a timeless classic from the French countryside
When I make this dish, I feel like I’m transported to a little rustic French village 100 years ago. It’s a classic Gallic stew made with chicken, red wine, onions, mushrooms, and aromatic herbs. A rich and hearty dish with deep flavours, perfect for a comforting dinner.
- Nut free
Medium, ready to eat in 1 hour and 15 minutes
Seafood Thai Green Curry: a tantalising journey with aromas at every turn
Always reminds me of that once-in-a-lifetime trip to Southeast Asia. Thai Green Curry is a popular and aromatic dish from – you guessed it! – Thailand. It features a flavourful green curry paste made with fresh herbs, coconut milk, and a variety of vegetables and proteins. Typically served with steamed jasmine rice for a truly satisfying meal.
- Gluten free
- Nut free
- Dairy free
Easy, ready to eat in 25 minutes
Chicken Korma: a feast of flavours fit for royalty
A real favourite in my family, Chicken Korma is a rich and creamy Indian dish that boasts a delightful combination of tender chicken pieces cooked in a luxurious sauce made with yoghurt, cream, and a blend of aromatic spices. The dish is known for its mild yet complex flavour profile, making it an excellent choice for those who prefer a little less spice.
- Gluten free
Easy, ready to eat in 40 minutes
Ratatouille: a mosaic of deliciousness
I’m always ready to indulge myself in this delightful and colourful French vegetable stew that celebrates the flavours of the Mediterranean. It’s a vegetarian dish featuring an array of seasonal vegetables, such as tomatoes, courgettes, avocado, and peppers, cooked in a fragrant blend of herbs and olive oil.
- Gluten free
- Nut free
- Dairy free
Easy, ready to eat in 40 minutes
Spaghetti Carbonara: pure simplicity meets creamy indulgence
Every week or so my kitchen turns into Little Italy as I whip up this classic pasta dish known for its simplicity and deliciousness. It features spaghetti coated in a creamy sauce made from eggs, cheese, and pancetta or guanciale. This comforting and quick meal is perfect for satisfying your Italian food cravings.
- Nut free
Easy, ready to eat in 20 minutes
Beef Stroganoff: next level comfort food
A delightfully warming dish I can never say no to – featuring tender strips of beef cooked with onions, mushrooms, and a creamy sauce made with sour cream. This hearty and flavourful meal is typically served over rice.
- Nut free
Easy, ready to eat in 30 minutes
Moroccan Vegetable Tagine: savour the flavours of North Africa
How can one dish take my senses instantly to the souks of Marrakesh? Vegetable Tagine is a delightful Moroccan stew made with an assortment of vegetables, aromatic spices, and dried fruits. It's slow-cooked to perfection in a special clay pot called a "tagine," which helps infuse the dish with rich flavours.
- Gluten free
- Nut free
- Dairy free
Medium, ready to eat in 55 minutes
Chicken Teriyaki: a succulent, authentic piece of Japan
When I’m too lazy to go to that lovely Japanese place round the corner, this is my go-to: a classic dish featuring tender, succulent chicken glazed with a sweet and savoury teriyaki sauce. It's a popular and versatile dish enjoyed not only in Japan but around the world.
- Gluten free
- Nut free
- Dairy free
Easy, ready to eat in 20 minutes
