Side recipes
It’s great to have these handy side recipes on your… well… side! They mean you’ll never be short of ideas for the perfect accompaniment to your meal.Garlic Herb Roasted Potatoes: crispy meets fluffy!
This deceptively simple side dish is a bit of a secret weapon for me – one that can really steal the limelight at dinnertime. Crispy on the outside and tender on the inside, these Garlic Herb Roasted Potatoes are seasoned with aromatic garlic and fragrant herbs for extra deliciousness.
- Gluten free
- Nut free
- Dairy free
Medium, ready in 50 minutes
Balsamic Glazed Brussels Sprouts: sweet, savoury scrumptiousness
Give your ordinary Brussels sprouts a gourmet boost with this Balsamic Glazed Brussels Sprouts recipe. The tender roasted sprouts are drizzled with a luscious balsamic glaze, creating a perfect balance of sweet and savoury flavours.
- Gluten free
- Nut free
- Dairy free
Easy, ready in 30 minutes
Coconut Lime Jasmine Rice: a tropical twist
I whip this up any time my taste buds need a holiday, with a recipe that transforms plain jasmine rice into a truly tropical delight. The fragrant jasmine rice is cooked in coconut milk and infused with zesty lime, creating a side dish that perfectly complements a variety of main courses, especially Asian and Caribbean-inspired dishes.
- Gluten free
- Nut free
- Dairy free
Easy, ready in 30 minutes
Creamy Garlic Parmesan Broccoli: a luxurious delight
Somehow, I never have trouble getting the kids to finish their broccoli! These tender broccoli florets are enveloped in a luscious garlic-parmesan sauce that adds a burst of rich flavour to each bite. Eating your greens never tasted so good.
- Gluten free
- Nut free
- Dairy free
Medium, ready to eat in 30 minutes
