Lunch recipes
Some days lunch is a big event; other days you just want to whip up something simple. However you’re feeling, I’ve got you covered.Butter Bean, Chorizo, and Spinach Baked Eggs: pure tastiness
An easy, satisfying one-pan recipe that will keep them coming back for more. This dish is a delightful fusion of hearty butter beans, spicy chorizo sausage, and nutritious spinach, all baked to perfection with eggs. It's a wholesome and satisfying meal that's perfect for brunch or a lazy weekend breakfast.
- Gluten free
- Nut free
- Dairy free
Easy, ready to eat in 30 minutes
Chicken Biryani: a little taste of India in every bite
There are times when only a curry will hit the spot. Chicken Biryani is a fragrant and inviting Indian rice dish, famous for its blend of aromatic spices, tender chicken, and fluffy basmati rice. It's a classic one-pot meal that's rich in taste and history.
- Gluten free
Expert, ready to eat in 1 hour and 30 minutes
Japanese Sushi Rolls: delicate artistry fresh from the ocean
Sushi rolls, also known as makizushi or norimaki, are a popular Japanese dish made with seasoned sushi rice, seaweed (nori), and various fillings such as fish, vegetables, and avocado. The more you make it, the better you get. You might not become a sushi master right away, but I think it’s something we can all aspire to be.
- Gluten free
- Nut free
- Dairy free
Medium, ready to eat in 45 minutes
Salmon Salad with Sesame Dressing: a refreshing delight
This one always makes light work of lunch: a flavourful salad that will tantalise your taste buds with every bite. My Salmon Salad with Sesame Dressing effortlessly combines the richness of salmon with the freshness of crisp salad and a delectable sesame dressing. It's a delightful fusion of textures and flavours, perfect for a quick and healthy meal.
- Gluten free
- Nut free
- Dairy free
Easy, ready to eat in 20 minutes
Mexican Chicken Enchiladas: take your taste buds south of the border
There are some days when only Mexican will do. Chicken Enchiladas are a delicious and satisfying dish made with shredded chicken, wrapped in corn tortillas, smothered in enchilada sauce, and baked with cheese. It’s a popular comfort food with a delightful blend of flavours.
- Gluten free
- Nut free
Medium, ready to eat in 45 minutes
