Explore a world of food
Welcome to Recipe Harvest! I’m Rosemary and I’m ready to take you on a mouth-watering journey across the world. You’ll discover all my favourite recipes here, along with top picks from friends, family, and the many amazing people I’ve met on my travels.
So why not start exploring? Your taste buds will thank you!
Latest recipes
Authentic Shakshuka: open the door to the Middle East
Shakshuka is a popular dish in Middle Eastern and North African cuisine. My favourite recipe combines poached eggs in a flavourful tomato and pepper sauce, spiced with cumin, paprika, and cayenne pepper. It's traditionally served with crusty bread for dipping, and that’s just the way my kids like it too!
- Nut free
- Dairy free
Easy, ready to eat in 30 minutes
Spinach and Feta Stuffed Mushrooms: gooey veggie delights
These Spinach and Feta Stuffed Mushrooms are the perfect party snack, guaranteed to impress with their delightful combination of flavours. Bursting with savoury goodness, they are as irresistible as they are sophisticated.
- Gluten free
- Nut free
Easy, ready to eat in 30 minutes
Salmon Salad with Sesame Dressing: a refreshing delight
This one always makes light work of lunch: a flavourful salad that will tantalise your taste buds with every bite. My Salmon Salad with Sesame Dressing effortlessly combines the richness of salmon with the freshness of crisp salad and a delectable sesame dressing. It's a delightful fusion of textures and flavours, perfect for a quick and healthy meal.
- Gluten free
- Nut free
- Dairy free
Easy, ready to eat in 20 minutes
Creamy Garlic Parmesan Broccoli: a luxurious delight
Somehow, I never have trouble getting the kids to finish their broccoli! These tender broccoli florets are enveloped in a luscious garlic-parmesan sauce that adds a burst of rich flavour to each bite. Eating your greens never tasted so good.
- Gluten free
- Nut free
- Dairy free
Medium, ready to eat in 30 minutes
Chocolate Avocado Mousse: a match made in dessert heaven
I can’t get enough of this Chocolate Avocado Mousse: a luscious and creamy dessert that combines the richness of ripe avocados with the velvety smoothness of chocolate. This heavenly mousse recipe is not only dairy-free but also packed with healthy fats. Win-win!
- Gluten free
- Nut free
- Dairy free
Easy, ready to eat in 15 minutes
Coq au Vin: a timeless classic from the French countryside
When I make this dish, I feel like I’m transported to a little rustic French village 100 years ago. It’s a classic Gallic stew made with chicken, red wine, onions, mushrooms, and aromatic herbs. A rich and hearty dish with deep flavours, perfect for a comforting dinner.
- Nut free
Medium, ready to eat in 1 hour and 15 minutes
Sticky Toffee Pudding: gluten-free, guilt-free
This delightfully moreish dessert is a great way to round off any meal. Delicious, dairy-free and gluten-free, it always makes me feel like I'm indulging in a decadent treat from a cosy English tearoom. Oozing with rich toffee sauce and a moist, spongey texture, it’s sure to satisfy any sweet tooth.
- Gluten free
- Nut free
- Dairy free
Medium, ready to eat in 1 hour
Moroccan Vegetable Tagine: savour the flavours of North Africa
How can one dish take my senses instantly to the souks of Marrakesh? Vegetable Tagine is a delightful Moroccan stew made with an assortment of vegetables, aromatic spices, and dried fruits. It's slow-cooked to perfection in a special clay pot called a "tagine," which helps infuse the dish with rich flavours.
- Gluten free
- Nut free
- Dairy free
Medium, ready to eat in 55 minutes
Turkish Menemen: a spicy symphony of flavours
The perfect way to spice up those dull mid-week breakfasts. Menemen is a much-loved Turkish breakfast made with scrambled eggs, tomatoes, green peppers, onions, and spices. Delicious, hearty, and easy – what’s not to like?
- Nut free
- Dairy free
Easy, ready to eat in 20 minutes
