Salmon Salad with Sesame Dressing: a refreshing delight
- Gluten free
- Nut free
- Dairy free
Easy, ready to eat in 20 minutes
This one always makes light work of lunch: a flavourful salad that will tantalise your taste buds with every bite. My Salmon Salad with Sesame Dressing effortlessly combines the richness of salmon with the freshness of crisp salad and a delectable sesame dressing. It's a delightful fusion of textures and flavours, perfect for a quick and healthy meal.
Ingredients
- 2 salmon fillets (about 200g each), grilled or baked and flaked into bite-sized pieces
- 60g mixed salad greens (lettuce, spinach, etc.)
- 1 cucumber, thinly sliced
- 1 avocado, sliced
- 50g cherry tomatoes, halved
- 2 tablespoons toasted sesame seeds
For Sesame Dressing:
- 2 tablespoons sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey or maple syrup (for a vegan option)
- 1 teaspoon grated fresh ginger
- 1 garlic clove, minced
- Salt and pepper, to taste
Method
- In a small bowl, whisk together all the ingredients for the sesame dressing until well combined. Set aside.
- In a large salad bowl, arrange the mixed salad greens as the base.
- Top the greens with the grilled or baked flaked salmon, cucumber slices, avocado slices, and halved cherry tomatoes.
- Drizzle the sesame dressing over the salad and gently toss everything together to coat the ingredients with the flavourful dressing.
- Sprinkle the toasted sesame seeds on top for added nuttiness and crunch.
- Serve the Salmon Salad with Sesame Dressing immediately.
More recipes
Mexican Chicken Enchiladas: take your taste buds south of the border
There are some days when only Mexican will do. Chicken Enchiladas are a delicious and satisfying dish made with shredded chicken, wrapped in corn tortillas, smothered in enchilada sauce, and baked with cheese. It’s a popular comfort food with a delightful blend of flavours.
- Gluten free
- Nut free
Medium, ready to eat in 45 minutes
Butter Bean, Chorizo, and Spinach Baked Eggs: pure tastiness
An easy, satisfying one-pan recipe that will keep them coming back for more. This dish is a delightful fusion of hearty butter beans, spicy chorizo sausage, and nutritious spinach, all baked to perfection with eggs. It's a wholesome and satisfying meal that's perfect for brunch or a lazy weekend breakfast.
- Gluten free
- Nut free
- Dairy free
Easy, ready to eat in 30 minutes
Chicken Biryani: a little taste of India in every bite
There are times when only a curry will hit the spot. Chicken Biryani is a fragrant and inviting Indian rice dish, famous for its blend of aromatic spices, tender chicken, and fluffy basmati rice. It's a classic one-pot meal that's rich in taste and history.
- Gluten free
Expert, ready to eat in 1 hour and 30 minutes
