Balsamic Glazed Brussels Sprouts: sweet, savoury scrumptiousness
- Gluten free
- Nut free
- Dairy free
Easy, ready in 30 minutes
Give your ordinary Brussels sprouts a gourmet boost with this Balsamic Glazed Brussels Sprouts recipe. The tender roasted sprouts are drizzled with a luscious balsamic glaze, creating a perfect balance of sweet and savoury flavours.
Ingredients
- 500g Brussels sprouts, peeled and halved
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey (maple syrup for a vegan option)
- 2 cloves garlic, minced
- Salt and pepper to taste
- Toasted sliced almonds (optional, for garnish)
Method
- Preheat your oven to 200°C (390°F).
- In a large mixing bowl, toss the halved Brussels sprouts with olive oil, balsamic vinegar, honey (or maple syrup), minced garlic, salt, and pepper until well coated.
- Spread the Brussels sprouts in a single layer on a baking tray.
- Roast the sprouts in the preheated oven for about 20-25 minutes or until they are tender and slightly caramelised, stirring halfway through for even cooking.
- Once the Brussels sprouts are done, transfer them to a serving dish and garnish with toasted sliced almonds (if using).
- Serve the Balsamic Glazed Brussels Sprouts hot.
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