Recettes de Desserts
Nous avons tous besoin d’une friandise de temps en temps. Offrez-vous l'une de mes recettes de desserts préférées pour terminer le dîner de manière idéale.Sticky Toffee Pudding: gluten-free, guilt-free
This delightfully moreish dessert is a great way to round off any meal. Delicious, dairy-free and gluten-free, it always makes me feel like I'm indulging in a decadent treat from a cosy English tearoom. Oozing with rich toffee sauce and a moist, spongey texture, it’s sure to satisfy any sweet tooth.
- Sans gluten
- Sans noix
- Sans produits laitiers
Medium, ready to eat in 1 hour
Summer Pudding: bursting with berries
A Victorian favourite that tastes just as good today. Believe it or not, this delicious pudding was originally served as a healthy alternative to pastry-filled desserts. When you savour this sweet treat, you'll feel like you've stepped back in time to a bygone era, where the simplicity of ingredients lets the natural fruit flavours shine through.
- Sans noix
- Sans produits laitiers
Medium, prepared in 30 minutes
Raspberry Lemon Bars: desserts with more zest
When I was a child, we went berry picking every year. Today, I still treat myself to the zesty goodness of Raspberry Lemon Bars: a delightful dessert that perfectly balances the tartness of raspberries with the tanginess of lemon. These bars are the epitome of summer indulgence and will leave you craving for more with every bite.
- Sans gluten
- Sans noix
- Sans produits laitiers
Medium, ready to eat in 1 hour and 30 minutes
Chocolate Avocado Mousse: a match made in dessert heaven
I can’t get enough of this Chocolate Avocado Mousse: a luscious and creamy dessert that combines the richness of ripe avocados with the velvety smoothness of chocolate. This heavenly mousse recipe is not only dairy-free but also packed with healthy fats. Win-win!
- Sans gluten
- Sans noix
- Sans produits laitiers
Easy, ready to eat in 15 minutes
Tiramisu: luscious layers of indulgence
This yummy Italian dessert could just be my favourite. Layers of rich mascarpone, coffee-soaked ladyfingers, and cocoa powder give a perfect hit of indulgent joy. Whatever the occasion, you can enjoy the wonderful harmony of flavours in each spoonful.
- Sans noix
Medium, prepared in 30 minutes
Pastéis de Nata: Portuguese for ‘delicious’
It was my Portuguese friend who taught me how to make this classic sweet treat – thanks, Beatriz! Topped with a dusting of powdered sugar and ground cinnamon, these golden tarts are as beautiful as they are delicious. Beatriz and I usually enjoy them warm with a steaming cup of tea or coffee.
- Sans noix
Medium, ready to eat in 45 minutes
