Chocolate Avocado Mousse: a match made in dessert heaven
- Sans gluten
- Sans noix
- Sans produits laitiers
Easy, ready to eat in 15 minutes
I can’t get enough of this Chocolate Avocado Mousse: a luscious and creamy dessert that combines the richness of ripe avocados with the velvety smoothness of chocolate. This heavenly mousse recipe is not only dairy-free but also packed with healthy fats. Win-win!
Ingrédients
- 2 ripe avocados, peeled and pitted
- 35g cocoa powder
- 60ml dairy-free milk (such as almond or coconut milk)
- 60ml maple syrup or agave nectar (adjust according to your sweetness preference)
- 1 teaspoon vanilla extract
- A pinch of salt
- Fresh berries or shaved chocolate, for garnish (optional)
Méthode
- In a blender or food processor, combine the peeled and pitted ripe avocados, cocoa powder, dairy-free milk, maple syrup or agave nectar, vanilla extract, and a pinch of salt.
- Blend the mixture until smooth and creamy, scraping down the sides of the blender or processor as needed.
- Taste the mousse and adjust the sweetness or cocoa level to your liking.
- Transfer the Chocolate Avocado Mousse to individual serving glasses or dessert bowls.
- Cover the glasses or bowls with plastic wrap and refrigerate for at least 1-2 hours to allow the mousse to set and chill.
- Before serving, garnish the mousse with fresh berries or shaved chocolate, if desired, for an extra touch of elegance.
- Dive into guilt-free decadence.
Plus de recettes
Tiramisu: luscious layers of indulgence
This yummy Italian dessert could just be my favourite. Layers of rich mascarpone, coffee-soaked ladyfingers, and cocoa powder give a perfect hit of indulgent joy. Whatever the occasion, you can enjoy the wonderful harmony of flavours in each spoonful.
- Sans noix
Medium, prepared in 30 minutes
Pastéis de Nata: Portuguese for ‘delicious’
It was my Portuguese friend who taught me how to make this classic sweet treat – thanks, Beatriz! Topped with a dusting of powdered sugar and ground cinnamon, these golden tarts are as beautiful as they are delicious. Beatriz and I usually enjoy them warm with a steaming cup of tea or coffee.
- Sans noix
Medium, ready to eat in 45 minutes
Sticky Toffee Pudding: gluten-free, guilt-free
This delightfully moreish dessert is a great way to round off any meal. Delicious, dairy-free and gluten-free, it always makes me feel like I'm indulging in a decadent treat from a cosy English tearoom. Oozing with rich toffee sauce and a moist, spongey texture, it’s sure to satisfy any sweet tooth.
- Sans gluten
- Sans noix
- Sans produits laitiers
Medium, ready to eat in 1 hour
