Sweet and Spicy Glazed Almonds: irresistible nutty crunch
- Sans gluten
- Sans produits laitiers
Easy, ready to eat in 25 minutes
My family go nuts for these Sweet and Spicy Glazed Almonds, which always add something different to your snack table. These crunchy delights strike the perfect balance between sweetness and heat, creating a tantalising experience that will keep them coming back for more.
Ingrédients
- 100g raw almonds
- 2 tablespoons honey or maple syrup (for a vegan option)
- 1 tablespoon vegetable oil
- 1/2 teaspoon ground cayenne pepper
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon sea salt
Méthode
- Preheat your oven to 180°C (350°F). Line a tray with baking paper.
- In a mixing bowl, combine the almonds, honey (or maple syrup), vegetable oil, ground cayenne pepper, ground cinnamon, and sea salt. Mix well until the almonds are evenly coated.
- Spread the glazed almonds in a single layer on the prepared baking tray.
- Bake in the preheated oven for 12-15 minutes, stirring halfway through the baking time to ensure even toasting.
- Remove the baking tray from the oven and let the almonds cool completely.
- Once cooled, transfer the Sweet and Spicy Glazed Almonds to a serving bowl.
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