Caprese Skewers: fresh and elegant bites
- Sans gluten
- Sans noix
Easy, ready to eat in 15 minutes
I find these a great way to add a touch of class with very little effort. Caprese Skewers are an elegant and refreshing option combining a medley of classic Italian flavours. Bursting with colour and taste, these simple yet exquisite bites are sure to go down a treat.
Ingrédients
- Cherry tomatoes
- Fresh mozzarella balls (bocconcini)
- Fresh basil leaves
- Balsamic glaze
Méthode
- Rinse the cherry tomatoes and pat them dry with a paper towel.
- Assemble the Caprese Skewers by alternating cherry tomatoes, fresh mozzarella balls, and basil leaves on small bamboo skewers or toothpicks.
- Arrange the skewers on a serving platter.
- Just before serving, drizzle the Caprese Skewers with a generous amount of balsamic glaze to add a tangy sweetness that complements the fresh ingredients.
- Watch your guests enjoy this tasty snack.
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