Explorez un monde de nourriture
Bienvenue sur Recipe Harvest! Je m'appelle Rosemary et je suis prête à vous emmener dans un voyage alléchant à travers le monde. Vous découvrirez ici toutes mes recettes préférées, ainsi que les meilleurs choix de mes amis, de ma famille et des nombreuses personnes extraordinaires que j'ai rencontrées au cours de mes voyages.
Alors pourquoi ne pas commencer à explorer ? Vos papilles vous remercieront!
Dernières recettes
Authentic Shakshuka: open the door to the Middle East
Shakshuka is a popular dish in Middle Eastern and North African cuisine. My favourite recipe combines poached eggs in a flavourful tomato and pepper sauce, spiced with cumin, paprika, and cayenne pepper. It's traditionally served with crusty bread for dipping, and that’s just the way my kids like it too!
- Sans noix
- Sans produits laitiers
Easy, ready to eat in 30 minutes
Spinach and Feta Stuffed Mushrooms: gooey veggie delights
These Spinach and Feta Stuffed Mushrooms are the perfect party snack, guaranteed to impress with their delightful combination of flavours. Bursting with savoury goodness, they are as irresistible as they are sophisticated.
- Sans gluten
- Sans noix
Easy, ready to eat in 30 minutes
Salmon Salad with Sesame Dressing: a refreshing delight
This one always makes light work of lunch: a flavourful salad that will tantalise your taste buds with every bite. My Salmon Salad with Sesame Dressing effortlessly combines the richness of salmon with the freshness of crisp salad and a delectable sesame dressing. It's a delightful fusion of textures and flavours, perfect for a quick and healthy meal.
- Sans gluten
- Sans noix
- Sans produits laitiers
Easy, ready to eat in 20 minutes
Creamy Garlic Parmesan Broccoli: a luxurious delight
Somehow, I never have trouble getting the kids to finish their broccoli! These tender broccoli florets are enveloped in a luscious garlic-parmesan sauce that adds a burst of rich flavour to each bite. Eating your greens never tasted so good.
- Sans gluten
- Sans noix
- Sans produits laitiers
Medium, ready to eat in 30 minutes
Chocolate Avocado Mousse: a match made in dessert heaven
I can’t get enough of this Chocolate Avocado Mousse: a luscious and creamy dessert that combines the richness of ripe avocados with the velvety smoothness of chocolate. This heavenly mousse recipe is not only dairy-free but also packed with healthy fats. Win-win!
- Sans gluten
- Sans noix
- Sans produits laitiers
Easy, ready to eat in 15 minutes
Coq au Vin: a timeless classic from the French countryside
When I make this dish, I feel like I’m transported to a little rustic French village 100 years ago. It’s a classic Gallic stew made with chicken, red wine, onions, mushrooms, and aromatic herbs. A rich and hearty dish with deep flavours, perfect for a comforting dinner.
- Sans noix
Medium, ready to eat in 1 hour and 15 minutes
Sticky Toffee Pudding: gluten-free, guilt-free
This delightfully moreish dessert is a great way to round off any meal. Delicious, dairy-free and gluten-free, it always makes me feel like I'm indulging in a decadent treat from a cosy English tearoom. Oozing with rich toffee sauce and a moist, spongey texture, it’s sure to satisfy any sweet tooth.
- Sans gluten
- Sans noix
- Sans produits laitiers
Medium, ready to eat in 1 hour
Moroccan Vegetable Tagine: savour the flavours of North Africa
How can one dish take my senses instantly to the souks of Marrakesh? Vegetable Tagine is a delightful Moroccan stew made with an assortment of vegetables, aromatic spices, and dried fruits. It's slow-cooked to perfection in a special clay pot called a "tagine," which helps infuse the dish with rich flavours.
- Sans gluten
- Sans noix
- Sans produits laitiers
Medium, ready to eat in 55 minutes
Turkish Menemen: a spicy symphony of flavours
The perfect way to spice up those dull mid-week breakfasts. Menemen is a much-loved Turkish breakfast made with scrambled eggs, tomatoes, green peppers, onions, and spices. Delicious, hearty, and easy – what’s not to like?
- Sans noix
- Sans produits laitiers
Easy, ready to eat in 20 minutes
