Seafood Thai Green Curry: a tantalising journey with aromas at every turn
- Sans gluten
- Sans noix
- Sans produits laitiers
Easy, ready to eat in 25 minutes
Always reminds me of that once-in-a-lifetime trip to Southeast Asia. Thai Green Curry is a popular and aromatic dish from – you guessed it! – Thailand. It features a flavourful green curry paste made with fresh herbs, coconut milk, and a variety of vegetables and proteins. Typically served with steamed jasmine rice for a truly satisfying meal.
Ingrédients
- 450g large prawns
- 400ml coconut milk
- 2 tablespoons Thai green curry paste
- 1 tablespoon vegetable oil
- 1 tablespoon palm sugar (or brown sugar)
- 2 sliced peppers
- 1 can of bamboo shoots, drained and thinly sliced
- 1 lime, juiced
- 1 handful fresh basil leaves
- 1 handful fresh coriander leaves
- 1 red chilli, thinly sliced (optional, for extra heat)
- Steamed jasmine rice for serving
Méthode
- In a large pan or wok, heat the vegetable oil over medium heat.
- Add the green curry paste to the pan and stir-fry for 1-2 minutes until fragrant.
- Pour in half of the coconut milk and let it simmer for a few minutes until the oil starts to separate from the mixture.
- Add the sliced peppers and bamboo shoots to the pan and cook for about 3-4 minutes until the vegetables begin to soften.
- Stir in the remaining coconut milk and bring to the boil.
- Reduce the heat to medium-low, and add the prawns to the curry. Let everything simmer for 4-5 minutes or until the prawns turn pink and are fully cooked.
- Stir in the palm sugar (or brown sugar) and fish sauce.
- Squeeze the lime juice into the curry and mix well.
- Add the fresh basil and coriander leaves, reserving a few for garnish. Give the curry a gentle stir to allow the herbs to infuse their flavour.
- Taste the curry and adjust the seasoning, adding more fish sauce (or soy sauce) if needed.
- Remove the pan from heat and garnish with thinly sliced red chilli (optional) for added spice, adding chilli and coriander.
- Serve the Thai Green Curry hot with steamed jasmine rice for a complete and delectable meal.
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